Black Bean Onion Soup With Lime Chipotle And Cornbread Crust

Name: Black Bean Onion Soup With Lime Chipotle And Cornbread Crust
Yield: 8.0
Ingredients: 6.0 cup Cooked Black Beans; 1.5 tablespoon Cumin Seed; 1.5 tablespoon Dried Oregano; 3.0 tablespoon New Mexico Chili Powder; 0.5 teaspoon Cayenne; 1.0 teaspoon Paprika; 1.0 tablespoon Virgin Olive Oil; 3.0 cup Sweet Onions; 3.0 teaspoon Minced Garlic; 4.0 cup Chopped Tomatoes Drain And Reserve The Juice; 1.0 teaspoon Chipotle Pepper Adobo Sauce Chopped Or More; 1.0 tablespoon Fresh Lime Juice Malt Vinegar; 0.25 cup Chopped Fresh Cilantro Cornbread Mix Callender S Cooks; 0.25 cup Corn Kernels

Black Bean Onion Soup With Lime Chipotle And Cornbread Crust — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

6.0 cup Cooked Black Beans
1.5 tbsp Cumin Seed
1.5 tbsp Dried Oregano
3.0 tbsp New Mexico Chili Powder

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Zubereitung (Vorschau)

1
In a small skillet, combine cumin seed, oregano, chili powder, cayenne and
2
paprika (hot or sweet). Place over medium heat and toast, shaking the pan

constantly (if it starts to burn, it IS!), until fragrant, up to 5 minutes.

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