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Black Bean Soup With Ham

Black Bean Soup With Ham — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tbsp Olive Oil
• 0.5 cup Chopped Reduced Sodium Lean Ham
• 1.0 Medium Yellow Onion
• 0.5 cup Chopped Green Bell Pepper

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Preparo (prévia)

1. 1

   Reduce heat to medium-low. Stir in beans and simmer until mixture thickens slightly, about 15 minutes. Stir in parsley and sherry. Remove bay leaves. Ladle soup into individual bowls. Serve immediately.

2. 2

   Variation: substitute one can of white beans for one can of black beans. Remember: use a slotted spoon to remove and discard the bay leaves from the soup. Bay leaves are used exclusively for flavor - they should not be eaten.