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Black bean steamed scallops with noodles

Black bean steamed scallops with noodles — Potlikkrのコミュニティレシピ。

材料

• 6.0 clove Garlic Finely Chopped
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tbsp Light Soy Sauce
• 3.0 tbsp Water

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作り方 （プレビュー）

1. 1

   For the black bean sauce, mix all of the sauce ingredients together in a bowl. Spoon a teaspoon of the sauce on top of each scallop and gently rub into the scallop flesh.

2. 2

   Divide the scallop shells between two heatproof serving plates and place each plate into a bamboo steamer, placing one steamer on top of the other. Place the steamers over a pan or wok of boiling water (making sure the water does not touch the base of the steamer), cover, and steam over a high heat for 4-5 minutes, or until the scallops are cooked through. If you do not have a bamboo steamer, place the shells onto a large heatproof plate set on a rack in a roasting tray. Fill the roasting tray with boiling water from the kettle. Pre-heat the oven to 180C/350F/Gas 4, cover the whole roasting tray with foil and place into the oven to steam for 4-5 minutes.