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Black Bean Stew

Black Bean Stew is a home-style recipe made with Brown Rice, Water, Cooked Black Beans, Crushed Garlic, and Red Pepper.

Zutaten

• 1/2 cup
• 1 cup
• 2 cup
• 2 clove
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   While the rice is cooking, combine all the rest of the ingredients except the cheese in a saucepan and simmer, at least 15 minutes.

2. 2

   Heat oven to 350 degrees. Spoon the cooked rice into a casserole dish.

3. 3

   Remove the bay leaf from the bean mixture; pour the beans over the rice and stir; it doesn't have to be thoroughly mixed.

4. 4

   Top with the cheese and bake uncovered 20-35 minutes or until cheese is browned and bubbly.

5. 5

   Let stand five minutes before serving.