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Black Bean With Peppers & Cumin Vinaigrette

Black Bean With Peppers & Cumin Vinaigrette comes together with Dried Black Beans Soaked, Water, Salt, Red Wine Vinegar, and Hot Pepper Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 4 cup
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Drain beans & rinse well. Put in a large pot with the water & bay leaf.

2. 2

   Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

3. 3

   Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl.

4. 4

   Pour over warm beans.

5. 5

   Toss well.

6. 6

   Add reemaining ingredients.

7. 7

   Toss gently, garnish with fresh cilantro & serve at room temperature.