Black Beans And Pasta

Name: Black Beans And Pasta
Yield: 8.0
Ingredients: 1.5 cup Low Sodium Ketchup; 1.0 cup Water; 0.5 cup Tomato Puree; 2.0 T Dijon Mustard; 1.0 T Paprika; 1.0 T Minced Garlic; 1.0 T Minced Fresh Oregano; 1.0 T Minced Fresh Thyme; 0.5 T Ground Cumin; 0.25 T Grated Nutmeg; 0.25 T Ground White Pepper; 2.0 cup Cooked Black Beans Drained Pasta And Vegetables; 1.0 cup Chopped Sweet Red Peppers; 1.0 cup Chopped Yellow Peppers; 1.0 cup Small Broccoli Florets; 0.5 cup Diced Onions; 8.0 ounce Fettuccine Or Tagliatelle

Black Beans And Pasta — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.5 cup Low Sodium Ketchup
1.0 cup Water
0.5 cup Tomato Puree
2.0 T Dijon Mustard

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Method (preview)

1
nutmeg and pepper for 15 minutes. (May be made ahead up to this point.
2
Reheat before continuing.) Add the beans. Keep warm over low heat.

TO MAKE THE PASTA AND VEGETABLES: Steam the red and yellow peppers for

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