Black Bottom Cupcakes (or Cake)

Name: Black Bottom Cupcakes (or Cake)
Ingredients: 12.0 ounce Cream Cheese; 1.6667 cup Sugar; 10.0 ounce Semisweet Chocolate Chips; 1.5 cup Flour Sifted; 0.25 cup Cocoa Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Water; 0.3333 cup Cooking Oil; 1.0 tablespoon Vinegar; 1.0 teaspoon Vanilla

Black Bottom Cupcakes (or Cake) is a home-style recipe made with Cream Cheese, Sugar, Semisweet Chocolate Chips, Flour Sifted, Cocoa Powder, and Baking Soda.

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Ingrédients

12.0 oz Cream Cheese
1.6667 cup Sugar
10.0 oz Semisweet Chocolate Chips
1.5 cup Flour Sifted

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Méthode (aperçu)

1
INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in
2
muffin tins or liberally grease a cake/bundt pan.

Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large

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