Black Bread

Name: Black Bread
Yield: 2.0
Ingredients: 1.0 envelope Dry Yeast; 1.0 T Sugar; 0.25 cup Warm Water; 0.5 ounce Unsweetened Chocolate; 1.0 tablespoon Margarine; 1.25 cup Water; 0.25 cup Dark Molasses; 2.0 tablespoon Apple Cider Vinegar; 1.0 tablespoon Salt; 0.5 cup All Bran Cereal; 2.0 To All Purpose Flour; 1.5 cup Rye Flour

Black Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 envelope Dry Yeast
1.0 T Sugar
0.25 cup Warm Water
0.5 oz Unsweetened Chocolate

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to
2
dissolve. Let stand until foamy, about 10 minutes. Melt chocolate

and margarine with 1 1/4 cups water in large bowl set over gently

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.