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Black Bread

Black Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 envelope Dry Yeast
• 1.0 tsp Sugar
• 0.25 cup Warm Water
• 0.5 oz Unsweetened Chocolate

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Method (preview)

1. 1

   Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to dissolve. Let stand until foamy, about 10 minutes. Melt chocolate and margarine with 1 1/4 cups water in large bowl set over gently simmering water. Stir until smooth. Remove from over water. Blend in molasses, vinegar and salt. Mix in cereal. Let cool. Grease large bowl. Blend yeast into cereal mixture. Gradually stir in 2 cups all-purpose flour and rye flour. Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes, kneading in

2. 2

   up to 3/4 cup more all-purpose flour if necessary to form workable dough.