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Black bun

Black bun — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    For the pastry, sift the flour into a bowl and rub in the lard and butter until the mixture resembles breadcrumbs. Add the salt, baking powder and four tablespoons of cold water and mix to a soft dough. Turn out and knead into a ball. Wrap in cling film and leave to chill in the fridge while you make the filling.

  2. 2

    For the filling, mix all the ingredients together in a large bowl.

Roll out three quarters of the remaining pastry to a rectangle large enough to cover the tin. Dampen the edges of the...

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