Black Cake

Name: Black Cake
Yield: 2.0
Ingredients: 1.0 pound Dark Raisins; 1.0 pound Currants; 1.0 pound Pitted Prunes; 1.0 pound Glace Cherries; 0.5 pound Mixed Peel; 1.0 quart White Rum; 1.0 pound Dark Brown Sugar; 1.0 pound Butter; 1.0 pound Eggs; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 pound Flour; 3.0 teaspoon Baking Powder; 3.0 ounce Burt Sugar Or Substitute Of Gravy Coloring; 1.0 quart Tawny Port

Black Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 lb Dark Raisins
1.0 lb Currants
1.0 lb Pitted Prunes
1.0 lb Glace Cherries

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Method (preview)

1
Place raisins, currants, prunes, cherries and peel in a large
2
plastic or glass bowl. Add 1 cup rum. Put through a meat grinder,

using a medium blade. Mix with remaining rum so that the ground

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