Black Cake

Name: Black Cake
Yield: 2.0
Ingredients: 1.0 pound Raisins Minced; 1.0 pound Pitted Prunes Minced; 1.0 pound Dried Currants Minced; 1.0 pound Glaceed Cherries Minced; 6.0 ounce Glaceed Lemon Peel Minced; 6.0 ounce Glaceed Orange Peel Minced; 1.0 bottle Manischewitz Concord Grape Wine; 1.0 bottle Dark Rum; 2.0 pound Dark Brown Sugar; 4.25 cup All Purpose Flour; 4.0 teaspoon Double Acting Baking Powder; 0.5 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Cinnamon; 4.0 stick Unsalted Butter Softened; 10.0 Large Eggs; 1.0 tablespoon Vanilla; 1.5 cup Almond Paste If Desired; 7.0 cup Confectioners Sugar Sifted; 6.0 Large Egg Whites At Room Temperature; 2.0 tablespoon Strained Fresh Lemon Juice

Black Cake — une recette communautaire sur Potlikkr.

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🍽 Pour 2.0

Ingrédients

1.0 lb Raisins Minced
1.0 lb Pitted Prunes Minced
1.0 lb Dried Currants Minced
1.0 lb Glaceed Cherries Minced

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Méthode (aperçu)

1
In a large bowl, combine well the raisins, the prunes, the currants,
2
the cherries, the peels, the wine, and the rum and let the fruit

macerate, covered, at room temperature for at least 2 weeks.

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