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Black Cherry Dessert Cake

Black Cherry Dessert Cake is a home-style recipe made with Eggs, Sugar, Flour, Salt, Baking Powder, and Water. Serves 1.

재료

• 3.0 Eggs
• 1.0 cup Sugar
• 1.75 cup Flour
• 0.125 tsp Salt

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조리법 (미리보기)

1. 1

   Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.

2. 2

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