Black Chocolate Sponge Cake

Name: Black Chocolate Sponge Cake
Yield: 1.0
Ingredients: 2.0 cup Sugar; 0.5 cup Shortening; 2.0 Eggs; 2.0 teaspoon Baking Soda; 0.5 cup Sour Milk; 0.5 cup Cocoa; 2.0 cup Flour; 1.0 teaspoon Vanilla; 1.0 cup Boiling Water Frosting; 1.0 pound Powdered Sugar; 0.5 cup Shortening; 0.5 cup Peanut Butter; 1.0 teaspoon Vanilla; 1.0 Egg White Milk

Black Chocolate Sponge Cake is a home-style recipe made with Sugar, Shortening, Eggs, Baking Soda, Sour Milk, and Cocoa. Serves 1.

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🍽 Per 1.0

Ingredienti

2.0 cup Sugar
0.5 cup Shortening
2.0 Eggs
2.0 tsp Baking Soda

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Preparazione (anteprima)

1
Cream sugar, shortening, and 1 egg (save second egg for frosting). Add
2
baking soda and milk. Then add dry ingredients, cocoa and flour. Add

vanilla and boiling water. Beat on medium speed for 2 min. Bake at 375

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