Black Currant Tea Brownies

Name: Black Currant Tea Brownies
Ingredients: 0.3333 cup Boiling Water; 1.0 stick Butter; 0.75 cup Sugar; 0.5 cup All Purpose Flour; 0.25 teaspoon Salt; 0.5 cup Heavy Cream; 3.0 ounce Bittersweet Chocolate Finely Chopped

Black Currant Tea Brownies — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Boiling Water
1.0 stick Butter
0.75 cup Sugar
0.5 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 350F. butter an 8 inch square baking pan.
2
In a heatproof cup, pour the boilig water over 2 teaspoons of the tea; let

steep for 5 minutes. Strain the tea into a small bowl.

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