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Black dal

Black dal — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 4.0 clove Garlic Finely Chopped
• 1.0 tsp Caster Sugar

Method (preview)

1. 1

   Place the black and green lentils into a medium saucepan, add the water and bring to the boil. Reduce the heat and simmer for 20 minutes, or until tender. Drain, then mash the lentils and set aside.

2. 2

   Heat the olive oil in a frying pan, add the onion and fry until it starts to colour. Add the garlic and fry for a few seconds.