Black-eyed Pea-crab Salad With Ruby Grapefrui

Name: Black-eyed Pea-crab Salad With Ruby Grapefrui
Yield: 4.0
Ingredients: 1.5 cup Black Eyed Peas Drained; 1.0 quart Ham Hock Broth Or Water Salt To Taste; 4.0 Sl Bacon; 1.0 pound Fresh Lump Crabmeat; 1.0 Md Red Bell Pepper Finely Diced; 1.0 Md Yellow Bell Pepper Finely Diced; 1.0 Md Green Bell Pepper Finely Diced; 1.0 Lg Purple Onion; 3.0 Whole Scallions Sliced; 1.0 Lg Tomato; 1.0 T Fresh Thyme; 1.0 T Fresh Marigold Mint Or Tarragon Chopped; 1.0 T Fresh Chervil; 1.0 cup Grapefruit Vinaigrette; 4.0 Whole Ruby Grapefruit Sections Removed; 8.0 Whole Fresh Cilantro Sprigs For Garnish

Black-eyed Pea-crab Salad With Ruby Grapefrui — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

1.5 cup Black Eyed Peas Drained
1.0 qt Ham Hock Broth Or Water Salt To Taste
4.0 Sl Bacon
1.0 lb Fresh Lump Crabmeat

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Zubereitung (Vorschau)

1
Place the drained black-eyed peas in a saucepan with
2
the ham hock broth or water, and bring to a boil.

Reduce the heat and simmer until tender, 45 minutes to

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