← All recipes

Black Eyed Pea Dip (EatingWell) - 1 pt.

Black Eyed Pea Dip (EatingWell) - 1 pt. is a volume 10-07 jul 2007 recipe made with Blackeyed Peas Canned, Fresh Parsley, Lemon Juice, Extra Virgin Olive Oil, and Fresh Tarragon Or Dried Tarragon. About 10 min from start to finish for 19. Scale it up or down for the number of people at the table.

Ingredients

• 15 1/2 oz
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.

2. 2

   To make ahead: Cover and refrigerate for up to 2 days.

3. 3

   Description: "1 pt"

4. 4

   S(Formatted by Chupa Babi in MC): "08.15.06"

5. 5

   Start to Finish Time: "0:10"

6. 6

   Contributed to the FareShare Gazette by Chupa; 10 July 2007. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0