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Black-eyed Pea Fritters

Make Black-eyed Pea Fritters at home with Black Eyed Peas Soaked, Garlic Crushed, Salt, T Black Pepper, and Water Oil For Frying Lime Juice. Serves 20. Scale it up or down for the number of people at the table.

Zutaten

• 1/2 lb
• 4 pc
• 2 tsp
• 1
• 4 tbsp

Zubereitung (Vorschau)

1. 1

   When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse.

2. 2

   In a food processor, process peas, garlic, salt & pepper.

3. 3

   Add water while continuing to process.

4. 4

   Add enough water to get a smooth, thick puree.

5. 5

   Preheat oven to 250F.

6. 6

   In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown.

7. 7

   Repeat till all the batter has been fried in this way.

8. 8

   Keep in oven to keep hot.

9. 9

   Serve piping hot, sprinkled with salt & lime juice.

10. 10

    Randelman & Schwartz, "Memories of a Cuban Kitchen"