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Black-eyed Pea Jambalaya

Make Black-eyed Pea Jambalaya at home with Lg Onion, Lg Green Pepper Half Green And Half Red, Cream Of Anything Soup, Dried Onion Soup, and Smokey Hollow Pork Sausage Cut Rings. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 1 can
• 1 can
• 1 pkg
• 1 lb
• 1 lb
• 2
• 2 can
• 1
• 2
• 1
• 1
• 1
• 1/4 lb
• 2 cup

Method (preview)

1. 1

   Also can add a can of sliced Water chestnuts or peas.

2. 2

   Drain and add their liquid to the water.

3. 3

   Put rice in the pot and add remaining ingredients.

4. 4

   Cut butter in pats and put on top.

5. 5

   In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups.

6. 6

   Pour over rice mixture plus 1 more cup.

7. 7

   Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)