← All recipes

Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya is built on Rotel Chiles & Tomatoes, Cream Of Anything Soup, Dried Onion Soup, and Raw Long Grain Rice. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 can
• 1 pkg
• 2 cup

Method (preview)

1. 1

   Also can add a can of sliced Water chestnuts or peas.

2. 2

   Drain and add their liquid to the water.

3. 3

   Put rice in the pot and add remaining ingredients.

4. 4

   Cut butter in pats and put on top.

5. 5

   In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups.

6. 6

   Pour over rice mixture plus 1 more cup.

7. 7

   Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)