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Black-eyed Pea's Broccoli-cheese Soup

Black-eyed Pea's Broccoli-cheese Soup is a soups recipe made with Broccoli, Water, Salt, Cornstarch Mixed With Cold Water, and Half And Half. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 2 cup
• 3/4 tsp
• 1/2 cup
• 1 pt
• 1 lb
• 1/2 tsp

Method (preview)

1. 1

   Steam broccoli until tender.

2. 2

   Place half-and-half and water in top of double boiler.

3. 3

   Add cheese, salt and pepper.

4. 4

   Heat until cheese is melted.

5. 5

   Add broccoli.

6. 6

   Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.