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Black-eyed Pea Salad

Make Black-eyed Pea Salad at home with Tomatoes Diced, Red Onion Diced, Carrots Grated, Olive Oil, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In a large bowl, stir together carefully so as not to crush anything, the peas, tomatoes, onion and carrots.

2. 2

   In a cup, combine olive oil, vinegar, pepper and cumin.

3. 3

   Pour over vegetables.

4. 4

   Chill salad in refrigerator for at least 2 hours for the flavors to blend.