Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Ingredients: 1.0 pound Dried Black Eyed Peas; 0.5 pound Fat Free Smoked Ham Cut Into Inch Cubes; 1.0 Medium Onion Diced; 4.0 Small Carrots Peeled And Sliced Into Inch Thick Rounds; 1.5 cup Sliced Celery; 2.0 Dried Red Chiles; 2.0 Small Bay Leaves; 1.5 tablespoon Imitation Bacon Bits; 0.5 teaspoon Dried Thyme Leaves Crushed; 0.25 teaspoon Ground Black Pepper; 10.0 cup Hot Water; 1.0 teaspoon Salt Or To Taste; 0.3333 cup Minced Fresh Parsley

Black-Eyed Pea Soup — a community recipe on Potlikkr.

Ingredients

1.0 lb Dried Black Eyed Peas
0.5 lb Fat Free Smoked Ham Cut Into Inch Cubes
1.0 Medium Onion Diced
4.0 Small Carrots Peeled And Sliced Into Inch Thick Rounds

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Method (preview)

1
Sort peas and rinse. Place peas in a 6-quart slow cooker. Add
2
remaining ingredients, except salt and minced parsley. Cover and

cook on LOW 10 to 12 hours or until peas are tender. Stir in salt

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