Black Eyed Pea With Collard Greens
Black Eyed Pea With Collard Greens is a home-style recipe made with Black Eyed Peas Water To Cover, Olive Oil, Large Spanish Onions, Carrot, Celery, and Garlic. Serves 10.
🍽 Pour 10
Ingrédients
- 1/2 lb
- 2 tbsp
- 1
- 1
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Méthode (aperçu)
- 1
To medium and cook until needed in this recipe.
- 2
Heat oil over low flame in a heavy-bottomed 6-quart stockpot.
Add onion, carrot, celery, and garlic and cook, covered, until vegetables are tender, about 20 minutes.
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