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Black-Eyed Peas & Rice Salad

Black-Eyed Peas & Rice Salad comes together with Hot Cooked Rice, Salt, Red Wine Vinegar, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1 tsp
• 3 tbsp
• 3/4 cup

Method (preview)

1. 1

   VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar until dissolved.

2. 2

   Drizzle in the oil while whisking.

3. 3

   Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated.

4. 4

   Mix in the onion, garlic, carrot and chives or parsley.

5. 5

   Bring to room temperature before serving.