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Black Eyed Peas And Barley Pilaf

A home-style Black Eyed Peas And Barley Pilaf made with Frozen Peas, Quick Cooking Barley, Parsley, Onion, and Thyme. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 15 oz
• 14 1/2 oz

Method (preview)

1. 1

   Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.