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Black-Eyed Peas And Barley Pilaf

Black-Eyed Peas And Barley Pilaf is built on Onion Chopped, Salt, and Vegetable Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 tsp
• 14 1/2 oz

Method (preview)

1. 1

   Combine all ingredients in large skillet or saucepan.

2. 2

   Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.