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Black-eyed Peas And Barley Pilaf

Black-eyed Peas And Barley Pilaf is built on Frozen Peas, Barley, Parsley, Onion, and Thyme. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 15 oz
• 14 1/2 oz

Method (preview)

1. 1

   Combine all ingredients in large skillet or saucepan. Bring to a boil.

2. 2

   Reduce heat; cover and simmer 15-20 minutes or until barley is tender.