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Black-eyed Peas And Barley Pilaf

Make Black-eyed Peas And Barley Pilaf at home with Frozen Peas Thawed, Quick Cooking Barley, Parsley Chopped, Onion Chopped, and T Thyme. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1
• 1/2 tsp
• 15 oz
• 14 1/2 oz

Method (preview)

1. 1

   Combine all ingredients in large skillet or saucepan.

2. 2

   Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.