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Black-eyed Peas And Brown Rice

A home-style Black-eyed Peas And Brown Rice made with Cooked Long Grain Brown Rice, Water, Onion, Celery Stalks, and Garlic. About 20 min from start to finish for 6. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 1/4 cup
• 1
• 2
• 2
• 1/4 tsp
• 3 cup
• 1 lb
• 1
• 1/2 tsp

Method (preview)

1. 1

   Put the rice in a large bowl and gently separate the grains and break apart any lumps.

2. 2

   In a large frying pan, bring the water, onion, celery, garlic, and pepper to a boil, stirring frequently.

3. 3

   Add the black-eyed peas and squash and return to a boil, stirring frequently.

4. 4

   Reduce heat to low, cover, and simmer, stirring occasionally, until the peas and squash are tender and most of the water has evaporated, about 20 minutes.

5. 5

   Add the rice, bell pepper, and pepper sauce and, stirring and tossing frequently, simmer until heated through, about 5 minutes.

6. 6

   To serve, transfer to a bowl.

7. 7

   "http://www.vir2oso.com/display.cfm?recipeid=201&&servingsnew=no"

8. 8

   Buy frozen, cooked black-eyed peas, or start with the dried legume and cook up a batch yourself, freezing any extra for future meals.