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Black-eyed Peas And Sausage Jambalaya

Make Black-eyed Peas And Sausage Jambalaya at home with White Onions, Green Onion, Green Bell Pepper, Garlic, and Parsley. Serves 25. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 bunch
• 1
• 5 clove
• 1 cup
• 3 lb
• 3 lb
• 3 lb
• 12 cup

Method (preview)

1. 1

   Saute onion, pepper, garlic and parsley.

2. 2

   Cook until limp.

3. 3

   Add salt meat, sausage, blackeyed peas, and rice.

4. 4

   Season to taste.

5. 5

   Add 12 cups water.

6. 6

   Bring to a boil; mix well and cover tightly.

7. 7

   Cook on lowest heat for 45 minutes.

8. 8

   Do not remove cover during this time.

9. 9

   Remove cover for 5 to 10 minutes before serving.

10. 10

    NOTES: Lou Parris 12/96