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Black-Eyed Peas And Sausage Jambalaya

Black-Eyed Peas And Sausage Jambalaya is built on White Onions Chopped, Garlic Chopped, Salt Meat Boiled Once Cut In, Uncooked Rice, and Water. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 5 clove
• 3 lb
• 3 lb
• 12 cup

Method (preview)

1. 1

   Saute onion, pepper, garlic and parsley.

2. 2

   Cook until limp.

3. 3

   Add salt meat, sausage, blackeyed peas, and rice.

4. 4

   Season to taste.

5. 5

   Add 12 cups water.

6. 6

   Bring to a boil; mix well and cover tightly.

7. 7

   Cook on lowest heat for 45 minutes.

8. 8

   Do not remove cover during this time.

9. 9

   Remove cover for 5 to 10 minutes before serving.