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Black-Eyed Peas (From my Garden)

Black-Eyed Peas (From my Garden) is built on Butter, Water, Salt, and Fresh Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 stick
• 3 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Soak peas overnight, drain, and let stand.

2. 2

   In large skillet heat butter and saute onion and shallot.

3. 3

   Add peas.

4. 4

   Mix well and cook about 8 minutes

5. 5

   Pour mixture into large pot and add water to cover the peas.

6. 6

   Bring to a bowl and add the green pepper, salt and pepper.

7. 7

   Lower heat and cook for about 1 hour, until the peas are tender.