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Black Eyed Peas-Mexican

A home-style Black Eyed Peas-Mexican Style made with Water, Salt Pork Cut Into, Garlic Minced, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 1/4 lb
• 1 clove
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In slow cooking pot, combine black-eyed peas with water.

2. 2

   Soak overnight.

3. 3

   Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.

4. 4

   Turn control on low.

5. 5

   Stir in salt pork, garlic, salt, pepper and oregano.

6. 6

   Cover and cook on low 8-10 hours.

7. 7

   Drain and serve.