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Black Eyed Peas With Garlic And Kale

Make Black Eyed Peas With Garlic And Kale at home with Kale, Olive Oil Or Other Vegetable Oil, Fresh Garlic, Dried Red Pepper, and Canned Or Cooked Black Eyed Peas. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1 tbsp
• 1 tbsp
• 1 pinch
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Pull the kale leaves from the tough stems.

2. 2

   Discard the stems and chop the leaves into one inch pieces.

3. 3

   Place about two inches of water in a large pot and heat to boiling.

4. 4

   Add the kale, cover and cook until tender, stirring occasionally, 15 to 20 minutes.

5. 5

   Drain.

6. 6

   Reserve the water for soup, if desired.

7. 7

   In a large non-stick skillet, combine the oil and garlic.

8. 8

   Cook the garlic over low heat, stirring, until it begins to sizzle, about two minutes.

9. 9

   Add the peas and red pepper and cook until blended, stirring, about three minutes.

10. 10

    Add the kale and stir to blend over low heat.

11. 11

    Add the cider vinegar just before serving.

12. 12

    Serve hot or at room temperature.