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Black-Eyed Peas with Greens

Black-Eyed Peas with Greens comes together with Vegetable Broth, Water, Fresh Black Eyed Peas, Butter, and Red Onion. Serves 9. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 3 cup
• 2 cup
• 2 tbsp
• 2 cup
• 6 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine first 3 ingredients in a Dutch oven; bring to a boil.

2. 2

   Reduce heat; simmer, partially covered, 30 minutes or until tender.

3. 3

   Remove from heat.

4. 4

   Heat butter in a large skillet over medium-high heat.

5. 5

   Add onion; saut� 5 minutes.

6. 6

   Add Swiss chard and pepper.

7. 7

   Saut� 3 minutes or until wilted; stir in vinegar.

8. 8

   Add onion mixture to peas; stir.

9. 9

   Contributed to the FareShare Gazette by Chupa; 6 January 2007. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0