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Black-Eyed Peas With Mushrooms

Black-Eyed Peas With Mushrooms is built on Water, Vegetable Oil, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 6 tbsp
• 2 tsp

Method (preview)

1. 1

   Put peas & water in a covered pot & bring to a boil.

2. 2

   Simmer for 2 minutes, turn off heat & let steep for 1 hour.

3. 3

   Heat oil & when hot put in the cumin seeds & cinnamon stick.

4. 4

   Let then sizzle for a few seconds.

5. 5

   Add onions & garlic & stir-fry until the onions start to turn brown at the edges.

6. 6

   Put in the mushrooms & stir-fry until they begin to wilt.

7. 7

   Add the tomatoes, coriander, cumin, turmeric & cayenne.

8. 8

   Stir & cook for 1 minute.

9. 9

   Cover, turn heat to low & cook for 10 minutes.

10. 10

    Turn off heat.

11. 11

    Bring peas back to the boil, simmer for 20 to 30 minutes.

12. 12

    Then add the cooked mushrooms & spices along with the remaining ingredients.

13. 13

    Simmer, uncovered on low heat for 30 minutes.

14. 14

    Stir occasionally.

15. 15

    Remove cinnamon stick & serve.