Black Forest Cheesecake

Name: Black Forest Cheesecake
Ingredients: 1.0 pound Frozen Unsweetened Cherries Thawed; 0.25 cup Kirsch; 0.25 cup Morello Cherry Syrup Or Sour Cherry Syrup; 8.5 ounce Chocolate Wafer Cookies; 6.0 tablespoon Well Chilled Butter Cut Into Inch; 1.5 cup Whipping Cream; 12.0 ounce Semisweet Chocolate Coarsely Chopped; 16.0 ounce Cream Cheese Room Temperature; 0.75 cup Sugar; 4.0 Eggs Room Temperature; 1.0 teaspoon Vanilla; 1.0 cup Whipping Cream Well Chilled; 2.0 tablespoon Sugar; 1.0 tablespoon Kirsch; Chocolate Curls

Black Forest Cheesecake — a community recipe on Potlikkr.

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Ingredients

1.0 lb Frozen Unsweetened Cherries Thawed
0.25 cup Kirsch
0.25 cup Morello Cherry Syrup Or Sour Cherry Syrup
8.5 oz Chocolate Wafer Cookies

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Method (preview)

1
Soak undrained cherries and kirsch in small bowl 6 hours.
2
Thoroughly drain cherries in strainer set over medium bowl, shaking

occasionally, at least two hours. Reserve liquid.

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