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Black Forest Chocolate Fudge Cake

Black Forest Chocolate Fudge Cake is built on Cake Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 3/4 cup
• 4 tsp
• 1 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Into large bowl sift flour, cocoa, baking pow der and salt; mix in brown sugar.

3. 3

   In another bowl whisk eggs with prune puree, milk and vanilla.

4. 4

   Pour boiling water into measuring cup; stir in espresso powder and b aking soda.

5. 5

   Stir egg and water mixtures into flour mixture; mix just until blen ded.

6. 6

   Pour half the batter into pan; sprinkle cherries and walnuts evenly over batter.

7. 7

   Bake in center of oven about 45 minutes until pick inserted into cak e comes out clean.

8. 8

   Cool in pan on rack 15 minutes; invert onto rack, remove pa n and cool completely.

9. 9

   Dust with powdered sugar; place on serving plate.

10. 10

    Fill cake center with additional cherries and garnish with mint.

11. 11

    Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons hot wa ter in container of food processor.

12. 12

    Pulse on and off until prunes are finely c hopped.