Black Forest Ice Cream and Cherry Sauce
Black Forest Ice Cream and Cherry Sauce is a home-style recipe made with Sugar, Kirsch, Fresh Unsweetened Tart Red Cherries, Unsweetened Cocoa Powder, Half Amp Half, and Beaten Eggs. Serves 10.
Ingrédients
- 1.0 cup Sugar
- 2.0 tbsp Kirsch
- 2.0 cup Fresh Unsweetened Tart Red Cherries
- 0.5 cup Unsweetened Cocoa Powder
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Méthode (aperçu)
- 1
Stir together 1/4 cup of the sugar and kirsch till sugar dissolves. Chop cherries;add to mixture. Cover, chill for at least 4 hours or overnight.
- 2
In saucepan, stir together the remaining 3/4 cup sugar, cocoa powder cream, and dash salt. Cook and stir over medium heat till the mixture almost boils and sugar dissolves. Stir about 1 cup of the hot mixture into the eggs; return all to saucepan. Cook and stir 2 minutes. Cool.
Drain cherries; reserve juice. In ice cream freezer container, combine cherries, cocoa mixture, and vanilla. Freeze, ...
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