Black Forest Pot Roast

Name: Black Forest Pot Roast
Ingredients: 1.0 Onion Chopped; 0.25 cup Water; 4.0 Dried Shiitake Mushrooms Stems Removed Crumbled And Rinsed; 0.25 cup Ketchup; 0.25 cup Dry Red Wine; 2.0 tablespoon Dijon Style Mustard; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 clove Garlic Crushed; 2.0 tablespoon Cornstarch; 3.0 tablespoon Water

Black Forest Pot Roast — a community recipe on Potlikkr.

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Ingredients

1.0 Onion Chopped
0.25 cup Water
4.0 Dried Shiitake Mushrooms Stems Removed Crumbled And Rinsed
0.25 cup Ketchup

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Method (preview)

1
Trim all visible fat from meat; place in slow cooker. In a small
2
bowl, combine onion, water, mushrooms, ketchup, wine, mustard,

Worcestershire sauce, salt, pepper, and garlic. Pour mixture over

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