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Black Forest Sundae:- AnneBonny

Black Forest Sundae:- AnneBonny — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 jar Maraschino Cherries
• 1.0 qt Vanilla Ice Cream
• 0.5 cup Hot Fudge Topping

Preparo (prévia)

1. 1

   Spoon half of the ice cream mixture into bottom of mold. Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping. Sprinkle cookie crumbs over top of ice cream; press lightly. Freeze 4 to 6 hours or until firm. Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate. Garnish with maraschino cherries with stems, if desired.

2. 2

   S(formatted by: Deirdre Dee):