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Black Goma Asparagus (Choy)

A home-style Black Goma Asparagus (Choy) made with Chicken Broth, Soy Sauce, Sugar, Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine broth, soy and sugar.

2. 2

   Heat oil on medium-high and, when almost smoking, add salt and ginger and stir-fry 1 minute.

3. 3

   Add asparagus and stir-fry until heated through.

4. 4

   You may have to adjust heat to prevent scorching.

5. 5

   Add broth mixture and heat quickly.

6. 6

   Simmer, covered, over medium heat for 2 minutes.

7. 7

   Sprinkle with black goma and serve.