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Black Olive Tapenade with Garlic Toasts

Black Olive Tapenade with Garlic Toasts comes together with Pitted Black Olives Drained, Capers, Garlic, Dried Thyme, and Fresh Parsley. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 4 oz
• 4 oz
• 1/3 cup
• 2
• 1/4 tsp
• 1 tbsp
• 3 tbsp
• 1

Méthode (aperçu)

1. 1

   In a blender or food processor, puree olives.

2. 2

   Add capers, garlic, thyme and dijon mustard; puree.

3. 3

   Transfer to mixing bowl.

4. 4

   Add lemon juice and pepper to taste to pureed mixture.

5. 5

   Stir in parsley. Serve surrounded by garlic toasts.