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Black Olives With Tomatoes And Capers Over Pasta

Black Olives With Tomatoes And Capers Over Pasta is a pasta sauces low-cal low-fat recipe made with Olive Oil, Md Garlic Chopped Fine, Sm Onion Coarsely Chopped, Salt Free Whole Tomatoes, and Capers Drained & Rinsed. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3
• 1
• 1 can
• 1 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat.

2. 2

   When they sizzle, add the tomatoes, breaking them up with your hands.

3. 3

   Then stir in the remaining ingredients.

4. 4

   Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.