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Black Olives With Tomatoes And Capers Over Pasta

Make Black Olives With Tomatoes And Capers Over Pasta at home with Olive Oil, Salt Free Whole Tomatoes, Double Concentrate Tomato, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 can
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat.

2. 2

   When they sizzle, add the tomatoes, breaking them up with your hands.

3. 3

   Then stir in the remaining ingredients.

4. 4

   Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.