Black pepper beef stir fry with egg fried rice
Black pepper beef stir fry with egg fried rice is a home-style recipe made with Light Soy Sauce, Freshly Cracked Black Pepper, Cornflour, Vegetable Oil, Oyster Sauce, and Dark Soy Sauce.
Ingredients
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
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Method (preview)
- 1
For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl.
- 2
Add the beef slices and stir well to coat the beef in the marinade.
Cover and set aside in the fridge to marinate for at least 30 minutes.
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