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Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi) is a chicken recipe made with Vegetable Oil, Salt, Ground Black Pepper, Ground White Pepper, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 3 tbsp
• 1/4 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 tsp
• 1 tbsp

विधि (झलक)

1. 1

   To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces.

2. 2

   Heat the remaining oil in a wok and fry the onion for two minutes.

3. 3

   Add the marinated chicken pieces and gently stir-fry for 10 minutes.

4. 4

   Add the chillies and 200ml (7fl oz) boiling water, cover and simmer for 10 minutes, until chicken is cooked.

5. 5

   Stir in the lemon juice and sprinkle over the coriander leaves.

6. 6

   To make the potato and cauliflower, heat the oil in a frying pan and add onions, chillies, garlic and potatoes.

7. 7

   Fry for seven minutes or until the onion is deep yellow and translucent.

8. 8

   Add the cauliflower and fry for a further three minutes until brown.

9. 9

   Add the turmeric, cumin, coriander, and salt and garam masala. Stir and fry for five minutes.

10. 10

    Add butter and mix, then add five tablespoons of cold water, cover and simmer for five minutes. Stir in ginger.