Black Pepper-Lard Pizza Dough
Black Pepper-Lard Pizza Dough is a home-style recipe made with Warm Tap Water To, Active Dry Yeast, Salt, and Coarsely Ground Black Pepper.
Zutaten
- 1.0 cup Warm Tap Water To
- 1.0 pkg Active Dry Yeast
- 0.5 tsp Salt
- 0.5 tsp Coarsely Ground Black Pepper
Zubereitung (Vorschau)
- 1
1. Pour the water into a medium-sized mixing bowl and sprinkle in the
- 2
yeast. Stir gently with a fork until the yeast has dissolved and the liquid
turns light beige in color.
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